Where's the recipe for Louis Osteen's hamd and white bean soup? I've searched every combination I can think of and can't find it.
An Ode to Winter Greens
It is no longer enough for produce to be 'fresh.' Chefs and diners demand that the offerings on the plate be seasonal.
From the magazine issue dated Feb 4, 2008
Member Comments
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Posted By: pjminola @ 02/16/2008 11:51:10 PM
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Posted By: tin0002 @ 02/05/2008 12:17:52 PM
A great cookbook I found that does seasonal food is called Always In Season. All the recipes I've made from there are great and you know if you cook seasonally the ingredients will be available and fresh and just what you are craving.
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