Comment: "For all sorts of historical reasons there's no Chinese food in Japan, which is a shame."
Erm--I've lived in Japan for 11 years now and have no idea what Mr.Coren is talking about when he makes the above statement. He obviously has never been to Chinatown in Yokohama or Nagasaki, and must have been led around Tokyo blindfolded to miss all the Chinese restaurants in the city. And how could he miss the fact that some very popular staples of Japanese cusine are originally derived from Chinese dishes--such as ramen and gyoza. The rest of the interview I can live with, but this rather egregious error regarding Chinese food in Japan needs to be corrected--both with the magazine and with the author.









Discuss