the target audience is 'who', again? You're way off. And actually, I am young. It's just that my mental maturity doesn't lie congruent with my biological age, as you would have it. And yes, it just so happens that I KNOW that there is a God; though my rendition of Him probably differs significantly from that of any of the mainstream understandings. Sorry, dude. No laughing matter there. I mean I could laugh, but then that wouldn't be too cool of me. Cool? Cool. And as far as open-mindedness is concerned... [you can go ahead and fill in the blank here. Take up as much time and space as you need.]
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'Everything I Cook Is Good'
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What do you cook?
I've taken a lot of traditional black recipes and made them healthy—taking the cholesterol out, taking the butter out. I also do fusion: Mex-Italian, Blasian [black Asian], Ghitalian [ghetto Italian].
What's your best dish?
Everything I cook is good.
What makes your show different from all the others?
We use foods that poor people can afford. I'll take a chicken outta Compton and make it taste better than Foster Farms. I'll take a cow from Brooklyn and you can go get some Kobe beef and mine will taste better.
What's with all the show references to Shaka Zulu?
I say Shaka Zulu because I've got a bad habit of saying motherf---er. So instead of saying s--t or f--k, now I say, Shaka!
Who's your main competitor?
I like Rachel Ray. I like Bobby Flay. I like all them cats. But they are not the Gourmet Ghetto, baby. My motto is, I cook better than your Shaka Zulu mama. And I wash my hands a lot.
So, Coolio: rapper turned culinary connoisseur?
Yeah. We're gonna transfer this to frozen foods, to restaurants. I'm going all the way.
Are you making a profit?
Coolio do not work for free, let me just say that. Coolio got six children, and Coolio likes nice things. And Coolio likes voluptuous women.
© 2008
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