muncheusen much???????
muncheusen much???????
Don't misunderstand my comment. I would do exactly the same thing as this woman, if I had the information she has. But read the article. The child has never exhibited any symptoms, they only know she has this allergy because of testing for OTHER medical problems. So my question is: Is ths really an allergy? Are we getting so sophisticated with our ability to test for diseases that we are making problems where there aren't any? Is the presence of "allergic potential" the same thing as an allergy?
I do not intend to minimize this person's situation. I would do the same thing she is given the same set of informaiton. You can't take a risk of exposure when the outcome might be death. BUT, and this is a big one---to what extent are we willing to modify our own environment and require that others modify theirs to avoid POTENTIAL potential problems. How much PROACTIVE are we willing to be?
Just an interesting thought. I have adult acquaintances who are SOOOOOOO obsessive compulsive about what their kids eat, where they play, what kind of laundry detergent I use on my sheets, etc etc, that I've given up trying to support a relationship between my kids and theirs. It just isn't worth the effort. The obsessive need they have to control the environment may be birthed in some legitiimate concerns about the child's skin rashes, or whatever, , but it is so over the top that it has become impossible for the rest of us to deal with.
Again, not trying to dismiss this op/ed contributor, but it does spur some thinking.
My son was diagnosed with peanut and tree-nut allergies ant 18 months. We have been very careful, but not crazy. His classmates and their parents have been very willing to avoid nuts in class treats, and to label lunchboxes if they do have peanut butter so Spencer will know to stay far away from them during lunch. I hope this author will get some further advice from her pediatrician and allergist so that she can take a bit of a common sense approach to her child's condition. Otherwise, she just won't be able to live her life -- the same for her daughter. Living in constant fear like that will wear her down very quickly. Just be smart, go in and talk to your childs class (Or read them a book about her condition -- there are several child-friendly books on Amazon.com that explain this allergy and how dangerous it is). You'll find others become very protective of her and become little sirens if nuts are discovered! Try to relax and allow her to have as normal a life as possible.
Sadly, I rolled my eyes when I saw this article. I thought about pushy moms at school telling all of us other moms what is "acceptable" to them, or worse yet, pulling out "the list". I've heard this from other moms whose schools experienced this. Now, having read the article, I have to say what mom wouldn't do these things to protect their child. It must be such an act of faith leaving your child for the first time at school where she can no longer control the situation that would ensure the child's safety. The least the rest of us moms can do is listen and take this seriously.
I found out my daughter, now 7, was allergic to peanuts when she nearly died at a year old after tasting peanut butter. She swelled up like a red balloon, was wheezing and coughing and had hives all over. It was the scariest moment of my life.
Up until now, we have homeschooled her. She will be entering 3rd grade in the fall though at a public school. Your article addressed alot of the same fears and concerns I have for my daughter as well.
With any allergy, there are different levels of severity....in my daughter's case she is touch sensitive to peanut protein and all of her reactions have been anaphylactic requiring an epi pen.
Rainbow, I truly appreciate your understanding and care, it is people like you that make walking down this road much easier.
As the mother of an adult daughter with tree nut/peanut allergy, I truly can understand your pain. My daughter now 27 was diagnosed with her food allergies when she was 2. She very nearly died 3 yrs. ago when she ate something at a company picnic that sent her into anaphylaxis. Cosmetics are a danger as well as many food items that don't obviously have nuts in them.. The smell of peanuts can set her off. There are airlines that still serve peanuts and refuse to remove them. We experienced this in Jan. on a flight from England. Terrifying for all!
Thank you for a well-written, thought-provoking and touching article. Allergies are a medical problem -- not an "inconvenience" problem -- and it's a shame that so many parents of food-allergic children are stigmatized when they ask for the things they need to keep their children healthy and alive. I wonder if people who first had to ask a city council for audible streetlights (for low-vision pedestrians) or their grade schools for wheelchair ramps (before the ADA) felt the same stigma. I can only hope that those who complain about no peanut butter in schools or different airline snacks will eventually realize that this is no different. We make accommodations all the time for people with health problems, and rightly so. Parents who have food-allergic kids (and anyone who cares about food-allergic kids, for that matter) can get excellent information and support at www.kidswithfoodallergies.com.
How embarrassing -- that should read, www.kidswithfoodallergies.org , not .com!
This hits home for so many of us who are dealing with the VERY REAL existence and danger of peanut-allergic children, and I could not have said it better myself. While I have been heartened at how supportive and understanding family and friends have been, I have been utterly dismayed to discover how many people don't care, don't get it, and worst, who want to "test" just how allergic our kids really are. Unfortunately, it's one of those things most people just don't care about - until it happens to them. Thank you for putting the issue out there, articulating beautifully what most of us in your situation feel, in words that hopefully, other people will begin to understand.
I am in tears because I can relate to Kings story. It is hard and maybe that is why I came down with shingles from stress last September at the age of 36. My son will be two on June 8th. We learned of his allergy early on when I was still breast feeding. We found out that he is severe allergic to diary, eggs, soy, all nuts, peanuts (legume), all seafood including shellfish. I had to cut off all these food from my diet and breast fed him until a little past an year old. It is difficult even now, even though it is getting easier because we've kind of figured out what to feed him. Restaurants are off limit . I think the biggest fear of eating out is trusting the chef to make sure to soap and wash all the pots, knives and cutting board to eliminate any cross contamination. I also dread taking him to the toddler music classes. I would have to make sure everyone will cooperate where they wash their hands and mouth before coming to class so that they don't accidentally pass on any food protein that my son is allergic to. I had to terminate my gym membership because the childcare facility could not ensure my son's safety. He did break out in hives from contact. I do hope one day that he will outgrew many of his allergies. Food allergies is a life changing event for the whole family. I do hope that a lot of people will understand the stress and difficulties we face and will be able to understand and cooperate in school or class room settings and make public places safer for food allergic kids.
My son also has multiple severe food allergies: peanut, tree nut, milk, egg, soy , fish and shellfish and recently peas! He is 8 years old, and now knows how to give himself the Epi Pen. This is heartbreaking to watch, but I am proud is learning how to protect himself. I can tell you that I have dealt with the eye rolling and skepticism from others before, even family members. The most important thing is to try to educate the people that your child comes in contact with most frequently: the teachers, the room mothers, the parents of his closest friends. The rate of severe food allergies has doubled in the past 10 years. There will be even more kids like your son and mine in the future. The best we can do is network with other parents of kids with food allergies, work to educate others, and lobby our elected officials to keep our kids safe at school and increase funding for food allergy research.
most parents will understand and work with you. our childrens friends usually end up bieng a part of our(the parents)lives too. of course it would be scary bieng responsible for some one elses child, but it's part of bieng a parent. i have 3 children which means bday parties,sleep overs,etc...several times a year! a child having severe allergies is just another obstacle we you adjust to. maybe the people on the airplane don't know that your peanuts could cause your child or someones death. if some one told me they were allergic to nuts my first thought wouldn't have been death, so........ maybe they should be more elaborate.
I had a friend die of his peanut allergy when a restaurant he had eaten at many times before changed their cooking oil without putting it on the menu. He's dead. Gone. He won't come back. Get it? Is it really that inconvenient to not have a packet of peanuts on a flight? Or to send your child to school without a peanut butter sandwich?
Folks, the most important issue with food allergies is that some people are so allergic that simply breathing the dust from a nearby peanut can cause reactions including severe anaphylactic shock. It is a pain for everyone involved. It is frustrating to have to limit other people based on one or a few people's physical limitations. Unfortunatley, it's the facts. What it should make us, is all so frustrated that we force the government and any other willing researcher to find out why so many children are increasingly becoming allergic to foods, especially peanuts (all nuts really) and soy. Could it be the genetically allerted substitutes for these wonderful naturally occuring foods? The idea to increase pest and disease resistence is great, but when it introduces a food that is causing these kinds of reactions in our children, isn't that too high a price? Apparently not!
Folks, the most important issue with food allergies is that some people are so allergic that simply breathing the dust from a nearby peanut can cause reactions including severe anaphylactic shock. It is a pain for everyone involved, yes. It is frustrating to have to limit other people based on one or a few people's physical limitations, yes. Unfortunatley, it's the facts. What it should make us, is all so frustrated that we force the government and any other willing researcher to find out why so many children are increasingly becoming allergic to foods, especially peanuts (all nuts really) and soy. Could it be the genetically allerted substitutes for these wonderful naturally occuring foods? The idea to increase pest and disease resistence is great, but when it introduces a food that is causing these kinds of reactions in our children, isn't that too high a price? Apparently not!
Ok, so I might get harped on for my comment but here it goes.
I understand allergies having some of my own. I applaud people for being self aware, and for taking care of their children when faced with such a burden during their life. Being your own advocate is the best way to make sure that you are taken care of.
The problem I have is when it comes to freedom of choice for others being restricted, and the motives behind the restriction. When airlines don???t serve peanuts or schools ban peanut butter from the lunch room don???t think it is 100% focused on the safety of the people/kids with allergies. To believe that would be foolish. No, the main reason for these restrictions is fear of lawsuits. Lawsuits like that are usually brought about by people who are not self aware, and do not advocate for themselves, but prefer to have the government and business do it all for them.
I must admit, I do get a little irritated when I can???t get peanuts on a plane. I think part of the eye-rolling problem is that peanut/nut allergies are the focus of restrictions, while other food/environmental allergies are left out.
For more insight into the lives of those who must deal with food allergies, check out the Living with Food Allergies blog carnival. It comes out every other Thursday and includes articles written by food allergy sufferers or parents of kids with food allergies. You might learn something! Here is the link: http://blogcarnival.com/bc/cprof_2597.html
I am not sure what I need to do if somebody in my daughte'rs class has an allergy to nuts, etc. Am I not allowed to pack my daughter a peanut butter and jelly sandwich for her lunchbox because of another student's allergies? I am not trying to be sarcastic I am just not sure what point she is trying to make.
Thank you for taking this seriously enough to ask. As the parent of a child with a life-threatning peanut allergy, I appreciate the sensitivity of people who are wliling to learn more. Most of us do things to protect others' children all the time--I dont' drive through the playground, for example, because I know I might harm someone. Sure, it restricts my freedom, but my freedom's limit is where it begins to damage (not just affect) another person's life. Here's what you can do if there's an allergy in your daughter's class: talk to the parents and ask them. Some allergies are severe enough that merely inhaling the peanut dust will cause a reaction that can lead to anaphylaxis. There are tasty alternatives to peanut butter that may be safe--Nutella (hazelnut and chocolate--yum), sunbutter (made with sunflower seeds, again, yum), and soynut butter (less tasty, but safe, and better with honey, sliced bananas or jelly). Life threatening food allergies are considered a hidden disability under the ADA, so schools that receive federal funds are required by law to provide a safe environment. It helps when parents are able to look at someone else's child and ask, "What if my child were facing this? What risks would I be willing to take with his/her life?"
Thank you, Ms. King, for summing up so eloquently my life since my daughter was diagnosed 6 years ago at 18 months old. Her allergy is severe, and biphasic, and we have become all too aware of issues such as cross-contamination, school parties, and Epi-pens. Fortunately, we have found a wonderful school which completely understands the severity of allergies, and works to make the school a safe place for her. You would be amazed at how her classmates look out for her safety, and will change seats in the lunchroom if one of them brings in peanut butter sandwiches. Since my daughter is not allergic to airborne peanut dust, this is an acceptable alternative for us. Clearly, this doesn't work for everone. Allergies can have varying levels of severity, and what is will cause a few irritating hives for one child is deadly for another. The stakes are too high for any one of us to presume to know what an allergic child "can" or "should" be able to do.
This woman is way over the top. How do I know? My daughter also allergic to peanuts and tree nuts. She was diagnosed as a preschooler. She has gone to Europe while in high school without us (twice!) She has gone to other children's birthday parties and eats in Chinese restaurants without a problem. She has gone through four years of college and worked in the cafeteria! She has also flown on planes here nuts were served.
Pagund: what must be noted is that the severity of each child's allergy differs. My daughter is severely allergic to peanuts (blood tests show her as a 5 out of 6 on the severity scale). While it is wonderful that your daughter is perhaps not severely allergic, and has managed to not have a reaction through the years, it certainly does not mean that Ms. King's reaction is "over the top". If her daughter's allergy is as severe as my daughter's, she is being as cautious as is necessary to avoid a life-threatening reaction. Perhaps, rather than condemn people for being overly protective, as is seen all too often, others should understand that allergies mean different things to different individuals.
I am insanely proud of my cousin... Yes I said my cousin.
I too have rolled my eyes and complained about not being able to have a little bag of peanuts on an airplane.
Only now have I learned of Lydia's allergies and as an older cousin I would do the same. I would welcome the fact that I would have to " Nut proof " my house and I am in love with my cashews. I hope that everyone can understand the love that a parent has for their child "no matter how old" and how they would do the same thing .
PM
I am insanely proud of my cousin... Yes I said my cousin.
I too have rolled my eyes and complained about not being able to have a little bag of peanuts on an airplane.
Only now have I learned of Lydia's allergies and as an older cousin I would do the same. I would welcome the fact that I would have to " Nut proof " my house and I am in love with my cashews. I hope that everyone can understand the love that a parent has for their child "no matter how old" and how they would do the same thing .
PM
comment: I have had an allergy to peanuts for over 50 years. I have been faced with meatloaf , at the school lunch room being augmented with peanut butter. I have been to birthday parties as a child and to adult cocktail parties all with peanuts. I have been to the hospital because of my mistakes. As a child I was able to intermingle with the populas without side affects. Yes I do believe this mother is a little over the top, and the athought that restraunts, ice cream parlors, and a host of public places are now off limits is an overreaction in at the highest degree. A little common since goes a long way, and I know her child has this and will dvelop even more, no matter what her mother does.
By the way the child must have multiple allergies, peanuts and tree nuts are not related, peanuts are a legume, closely related to peas. The species are no more related to tree uts then they are tomatoes. I feel badly that she has both. By the way the reaction to expose woresens many times as you age. I hope this is not her case.
This is in reply to the gentleman or lady who has dealt with a severe peanut allergy for 50 years. I would like to state that the mother in this article is not overreacting. You stated that you have wound up in the emergency room because of cross-contamination and ingesting food with hidden peanuts/peanut butter and that with each exposure you condition has worsened. In my opinion, you have been very lucky. Are you aware that there are studies that confirm that even with early intervention of epinephrine (epi-pen), 10 per cent of individuals suffering from anaphylaxis still do not pull through? Research, education, and understanding of life-threatening food allergies have come a long way since you were diagnosed. Presently, there is no cure for severe food allergies. The only recourse is strict avoidance. Because of cross-contamination, bakeries and eating ice cream from an ice-cream parlor filled with peanuts and treenuts is very risky behavior. Teaching your severely allergic child the facts at an early age is giving them the skills to successfully navigate the reality of their world and stay alive. Also, are you aware that most board-certified allergists now recommend that individuals diagnosis with a peanut allergy also avoid treenuts because of cross-contamination in the processing plants? There are many great organizations (Food Allergy Initiative and FAAN) that can help become more aware of the dangers and perhaps give you the information you need to help you reexamine your comfort zone and understand why today???s children are being given the tools to live with this allergy more successfully then you have during your life. Because given the reality of anaphylaxis, one reaction is one to many!
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