Look at this logically. First, my wife, father, uncle, grandmother, grandfather and several cousins had forms of cancer. Some of them lead "clean" lives. Some didn't, and the source of cancer was clear; my father smoked a lot and got lung cancer. I've had to do a lot of research, and have had many conversations with doctors and specialists. But, I am not an "expert".
However, a few things are undeniably clear. First, we live in a kind of toxic soup; an environment and set of influences we've never historically experienced before. The air, soil, food sources, fertilizers, medications and the science of growing food are all different. And so is the way we process our food. Mix that with genetic tendencies and we have a complex set of interrelated circumstances in which cancer can better find fuel.
The quote in the article "...just beginning to understand how diet, a healthy body weight and regular exercise can protect us against cancer" is shocking. Don't these things make sense for our general well-being, regardless of cancer? Haven't they always contributed to quality of life, regardless of age or location?
My wife is completing her radiation for cancer and is doing, thankfully, quite well. What we experienced consistently, though, is an institutional ignorance of how these true fundamentals ??? diet, weight, exercise ??? can affect acquiring, and banishing, the disease. Even the "nutritionists" they sent in were clueless.
No, you don't have to stop eating red meat or sugar, but you DO have to moderate intake of many foods (like red meat once a month), and approach things like sugar and salt with informed trepidation. Think about it: sugar ain't what it used to be, nor is salt. Salt once had myriad minerals intact, nearly all of which were beneficial to health. Not today! Same with sugar, same with corporately-grown vegetables. Sugar is refined out of benefit then used in nearly everything packaged or cooked. And, the soil is so overworked there???s nothing good left in it.
So, here's the case for naturally-raised and organic food, animal or plant, as expensive as they are: Heart attacks and cancer cost more than organic food. Do any of you out there - including you research doctors - really know how trace pesticides and engineered DNA play against trace medications in our water, air pollution and the lack of daily nutrition? Of course not. But, doesn't approaching this problem this way simply make sense? If it walks and quacks???
The facts are we all have certain genetic tendencies, and we are not breathing, eating and medicating the way we once did (and for millions of years before this). The interplay is deadly.
Be very picky about what you eat. Read every label. Call the numbers on the packaging. It's your body, it's your life. Trust me and the thousands of people and families who???ve been through cancer. You're not doing yourself ??? or society ??? a favor by having that "occasional" Big Mac









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