The Gourmet's Dilemma

Maxlife Research have some thoughts about weight loss products at http://www.maxliferesearch.me.uk

I'd love for a food critic to add the health information to their pages. People are looking for that information and if restaurants are made aware that this will be included in the critique, they'd be more likely to up the health factor. I can honestly say that when my ex-husband was a chef, the meals were not all that fattening. They had an excellent tureen of fruits which included grapefruit and different types of oranges. They had a nine hour leg of lamb that was to die for, but not so high in fat. It was the herbs and spices they used that gave such fabulous flavor. Another thing to remember is that clarified butter eliminates a lot of the "bad" fats and feeds the body one of it's needed medium chain fatty acids. The best kitchens use clarified butter and olive oil in many of their dishes, because the flavor is irreplaceable. I still remember teh lemon spinach and the many other healthful and fabulous yet not so high calorie meals on the menus of that restaurant.