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Save The Planet, Lose The Guilt

Just because we all sin against the environment doesn't mean we should believe every "green" idea

 
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To get a sense of how well-intentioned people can lose their bearings in the sea of green hype, consider the case of Fiji Water. With its bottles featuring images of pristine tropical flowers, the Fiji company started to worry when critics began bashing the environmental impact of water bottles, which will pile up in landfills for thousands of years. It got more worried when it became fashionable for consumers to calculate the carbon footprint of the products they buy—the amount of greenhouse gas emitted in manufacturing and distribution. The bottled-water business has absurdly big feet. Unlike tap water, bottled water doesn't flow freely to the people who drink it, but must be carried by gas-guzzling trucks and planes in bottles made of plastic (which is made from petroleum). So late last year, Fiji decided to meet the "water backlash" head-on with a plan to reduce the use of packaging, switch to more efficiently recyclable plastics and compensate for other carbon sins by buying offsets that would reduce emissions elsewhere. The goal was to make Fiji not only trendily "carbon neutral" but carbon negative. Never mind that most experts say that the whole premise of carbon offsets is based on dubious math (how to measure a carbon footprint?) and morals (paying others so you can pollute?). Consuming a bottle of Fiji Water will actually reduce the amount of carbon being released into the atmosphere, the company's marketing now claims.

Guilt over the environment is at a historic high, generating a flood of makeshift fixes, false claims and doomed schemes to achieve redemption. Many of these green ideas suffer mainly from overhype, and contain in them the kernel of a scheme that could work very well. In the following chapter, we look at how hype has oversold six of the hottest green ideas, and how reason can salvage the workable bits. That process is already underway for biofuels, which were originally embraced with wild enthusiasm in all its forms ("bio" sounds green and must be good, right?) but is now facing a backlash that brutally distinguishes efficient sources (cellulose) from the inefficient (corn). That same sanity check needs to be applied to everything from carbon markets (which work only in the right conditions) to the rage for hybrid cars (only half the models produce real fuel-economy gains) and the explosion of green marketing (one study finds fewer than 1 percent of the claims to be legitimate). All these cases offer important lessons on how people and governments should move forward on green issues.

The important question is: how valid are other green claims? (Before going any further, let's agree that buying more Fiji Water would not solve the world's climate problem.) If it were truly as easy as many companies claim to erase our carbon footprints, why is everybody in a tizzy about climate change? The answer is, of course, that it's not that easy. The similarity between sales of carbon offsets and medieval church indulgences is striking, not least because there's about equal proof that the two actually work.

Marketing departments don't have a monopoly on nonsolutions. Green energy guru Amory Lovins has been asserting all his life that it costs less to be green than not to be. Although Lovins's views are now "painfully respectable," as he puts it, companies that have tried to put them into practice have found it tough going. Many problems also arise from that bane of environmentalists and economists, the law of unintended consequences. Biofuels, which have driven up the price of food without doing much to slice emissions, is a classic case in point. Carbon trading, the backbone of most plans to reduce worldwide emissions, also suffers from this problem. A recent WWF report found that the EU's emissions-trading scheme could result in a financial windfall for European power companies. The system, which gives greenhouse-gas emission credits away free of charge, could lead to a €34 billion gain for Germany's coal-reliant power generators. Many experts question the extent to which it will lower carbon emissions overall.

The proliferation of green marketing hype may be a symptom of the sheer complexity of steering the global economy to a future in which per capita carbon emissions are 80 percent lower than they are now in developed countries, a widely discussed target. How much will such cuts cost? Nicholas Stern, former chief economist for the World Bank and an adviser to the British government, has put the cost of making drastic cuts in emissions at 1 percent of GDP. He arrives at this figure by assuming there's a 50 percent probability that global temperatures will rise by 5 degrees Celsius in the next century, leading to massive and costly disruptions. "The basic way of looking at it is, would you pay around 1 percent of GDP to bring down that probability from around 50 percent to 3 or 4?" he says.

The question of what it will cost to reduce carbon in the atmosphere is difficult because the answer depends on how bad we expect the effects of global warming to be. Some economists assume that global warming will be less disruptive than Stern does, effectively raising the cost of taking action now to 3 to 5 percent of GDP. Another unknown is what technologies might arise to make a carbon-free future more palatable.

Each step on the path toward a carbon-free future will bring more realism to the issue. As governments and companies get more experience with how to wring efficiencies from the economy and how to regulate green marketing claims, the Wild West character of the green business will settle down to something a bit more reliable. Even now, some green claims are legitimate, of course. Hybrid cars like Toyota's Prius and Honda's Civic Hybrid get demonstrably better gas mileage than their nonhybrid counterparts. Insulating homes is a surefire way of saving energy. Second-generation biofuels such as jatropha hold the promise of making a real dent on tailpipe emissions. Factories, cars and industries could work more efficiently than they do now, to the benefit of the environment. Between now and then, many unrealistic ideas will have to be scrapped. What follows is an attempt to separate the garbage from the ideas that should be recycled, perhaps in new forms.

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Member Comments

  • Posted By: Ed Dunn @ 08/15/2008 6:44:39 PM

    I have had an issue with the US Green Building Council. They have created a checklist (LEED) for building "Green". I have seen many people use the list as a guideline to design and build with. Problem is, most people, including architects are just not understanding the concept of simplicity and the use of natural elements such as the sun, earth and water. LEED, gives points for using green methods or materials. Trouble is, some people try to incorporate too much just to so that they can score high. Many times, buildings that have scored high on the LEED perform poorly in reality. LEED does not include passive solar design at all. Passive solar is an incredible way to get free energy from the sun to both heat and cool a building. Very few architects or designers understand how it works. Many would prefer to avoid it altogether as LEED gives more points for using HVAC systems that are energy efficient.

    I have built structures, here in Flagstaff, AZ that use very little energy over the year to heat and cool because it is using the sun for this! They are very simple, and the funny thing is, they score very low on the LEED! The LEED instrument was designed by people in the industry, and that may be the problem. HVAC people may have discounted solar because if properly designed there would be little or no need for HVAC systems. This, to me, would be a perfect example of greenwashing.

    Ed Dunn
    Solar Design & Construction
    Flagstaff, AZ
    solar.ed@gmail.com

  • Posted By: ralphmcm @ 07/14/2008 7:57:22 PM

    I would like to know the guidelines for being labled GREEN. I would also would like to know if a company that makes a great energy efficent product in a less than perfect green factory in China that is imported in the USA and save energy over all competion, can it be labled green or is it origin a problem?

    Is commercial laundry equipment capable of having a green label?

  • Posted By: accrew4 @ 07/11/2008 9:03:26 AM

    The whole idea of carbon footprint is missleading and IMO was suspossed to be that way. Why not use the method that the commercial industry uses to justify a manufacturing process. "The total energy and material cost of producing a product and getting it to the consummer." If it cost more to produce than the customer is willing to pay, then do not produce it. A prime example is bio-diesel, it still cost more to produce then the oil based diesel, when you remove all the tax breaks. We are not even going to mention the hugh cost of corn based gasoline additives.

    For years the oil companies burned natural gas at the wellhead. Because it was going to cost to much to get to the customer and at the time there was little demand for natural gas. The same as LNG is today, the transportation cost to markets is just too high. Plus the lack of sea ports to unload the ships transporting LNG, caused by the NIMBY people and the huge safety issues associated.

    The whole concept of just in time deliveries of products to stores and manufactoring plants, worked great when the transportation cost to the stores was low. Now with rising cost of diesel and the damaged caused by using longer and heaver trucks on our road systems. Trains are looking better and better, especially the new ones that can run on 70% LNG and 30% diesel fuel. IMO long haul trucking is going to join the wagon trains of 19th century.

    As the rising cost of transporting products filters down to the cosumer. You will see more and more local produce stands open. The best example I know of is setting in front of me now. A bottle of all natural Dole sliced peaches. The peaches were grown in the USA and they were packaged in Thailand for sale in the USA. Also I have a bag of fresh peaches that were grown 5 miles from my house, that I have just bought at a road side market one mile away. Ha Ha

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