Posted By: markharrison @ 10/01/2008 7:53:32 PM
Comment: I was a cook at Bennigans in the early 80's. The soups were made by recipe. Potato skins and potato soup, the broccoli bites, egg rolls, chicken cordon bleu, CFS, Jambalaya, Etouffee were all prepared by recipe. This is where I learned how to Cook. Years later, everything came in frozen for consistency. That was their downfall.
The great Jan Tatum was my GM. I remeber to this day she said. If your not using the recipe book, then you don't need to work here. I had a long 10 year cokking career with Bennigans. Sad to see them go.