Since Mr Paulson doesn't understand the whole retail thing, I've asked Lenny the butcher to explain:
Yo Mr P!. It;s like dis - ya take 1 filet mignon steak and put it in a pile of meat-by products. Ya know, stuff you usually feed to a dog. Then you grind the whole thing up into sausages. They you grease the meat inspector's palm so he stamps it "filet mignon sausages". Then you sell it sausages for $50 a lb. Good enough ta up yer leverage on, wouldn't ya say??
Lenny is available to be employed at $45 million, as he is the best and brightest at explaining complex things.









Discuss