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Rethinking the Freshman 15

In an effort to fight obesity, colleges may also trigger disordered eating.

 
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Haley Hogan, a recent Yale graduate who has suffered from anorexia, got used to seeing nutrition facts displayed at New York chain restaurants when she took a semester off last fall. But when she returned to Yale in the spring, she was shocked to find cards detailing calorie information all over her residential dining hall. "They're very triggering if you're in recovery from an eating disorder," Hogan says of calorie counts. "I felt almost violated that Yale had done this."

With more than 30 percent of college students falling into the American College Health Association's obese or overweight categories, Yale is not the only school trying to help students make smart food choices. But experts say the emphasis on calorie counts can backfire and lead to disordered eating, even among students with no history of food issues.

Dr. Richard Kreipe, a specialist in adolescent medicine whose research centers on eating disorders, says that while he has seen fewer cases of classic eating disorders like restrictive anorexia nervosa and bulimia nervosa in the past several years, the number of patients with eating disorders not otherwise specified (EDNOS) has "almost doubled" nationally in the midst of America's obesity epidemic. (An EDNOS, also called disordered eating, is an eating disorder that doesn't meet the strict diagnostic criteria for a full-blown eating disorder, but may include drastic weight loss, caloric restriction, binging, and purging.) Since 2000, the number of college students dieting, vomiting, or taking laxatives to lose weight has jumped from about 28 to 38 percent, according to the American College Health Association's annual surveys. Well-balanced caloric intake, with regular meals and physical activity—not dieting—is the best way to avoid obesity, says Kreipe, a professor at the University of Rochester Medical Center. That's why, in his view, calorie information doesn't benefit students. "Nutrition is not a simple thing that can be distilled down into a label," he says. "There's a tendency for people to overinterpret what a specific number means."

Last fall, Harvard removed cards with calorie information from dining halls. Writing about the decision on his blog, Ted Mayer, executive director of Harvard's dining services, noted that his staff needed to address "the challenge a quiet and surprisingly large contingent of our community faces with eating disorders." The dining staff now makes the information available on the Internet and at kiosks in the dining halls.

Going away to college makes all students vulnerable to weight gain and disordered eating, often at the same time. Students tend to experience a loss of structure when they go from high school to college. Studies have found that college students are less likely to eat breakfast or regular meals, and snack foods account for many often-unrecognized calories. All-you-can-eat dining halls and easy access to alcohol also make college students more susceptible to weight gain. At the same time, anxiety about gaining the "freshman 15" can trigger disordered eating—often well beyond the freshman year. Kreipe says that in a new setting surrounded by new people, college students are more likely to develop body-image issues, which can also lead to disordered eating.

Even overweight students, the prime targets of obesity-awareness programs, may get the wrong message. In a recent study, Dianne Neumark-Sztainer, a professor at the University of Minnesota School of Public Health, found that about 40 percent of overweight college-age women and roughly 20 percent of overweight college-age men engaged in disordered eating behaviors in an attempt to get thin. "People are concerned about the fat kids being fat and the thin kids having anorexia," she says. "But people aren't concerned about the disordered eating among the overweight kids." For under- and overweight people alike, eating disorders can lead to a host of health issues, including electrolyte imbalances, fertility problems, impaired brain development, bone loss, and, in severe cases, death. The study also showed that disordered eating behavior leads to further weight gain over time.

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Member Comments

  • Posted By: kmac2 @ 11/16/2009 3:42:02 PM

    Gaining weight in college seems to be the place where a lot of young adults learn some really bad eating and health habits. I went through this and really had no idea that I was eating so bad. The situation gets even worse when you're afraid to go to a gym or leave your house for fear of what others will think about you and your weight. The good news is that there are several home based programs out there that will allow you to achieve great results without leaving your house or college dorm room. I gained the freshman 15 but I learned how to lose body fat, build lean muscle and stop depriving myself by focussing on eating whole/non-processed foods, using the numerous online tools and working with a free coach I was given at www.losefatgetpaid.com. After spending tons of money on gimmicks, its nice to know something actually works!

  • Posted By: Yo Momma @ 09/21/2009 3:49:15 PM

    The summer before my Freshman year, my friend and I went on a "preemptive diet" to combat the Freshman 15. She looked great, I was about 25 lbs underweight by November. Same age, same college, same diet.. but mine went terribly wrong. I don't think that the calorie counts cause eating disorders. If you are sort of predispositioned to develop one, it may trigger it, but it's not the cause. I can't recall anyone in my treatment center coming to the conclusion that "information" caused their eating disorder. People should be educated about what they are putting in their mouths.

  • Posted By: AMH0505 @ 09/17/2009 3:42:57 PM

    My college had calorie counts posted for dining hall food for about a week last year and I am glad it was only a week. In spite of knowing that I am a healthy weight--and having never been terribly concerned about weight gain--seeing the calories listed where you couldn't miss them made me approach picking out my usual lunch--something that practical experience showed me wasn't going to cause unhealthy weight gain--with a greater degree of self-consciousness. On the contrary, the friendly posters usually decorating our dining hall that give diners pointers about proper diet and exercise always seemed positive and encouraging to me, when I noticed them.

    Knowing how to interpret calorie intake is important, but it seems to me that these days too much emphasis is placed on it at the expense of understanding other factors, like a balanced diet and different sources of calories. Healthy eating means choosing foods with the right nutrients rather than just the fewest calories and that is often lost in translation.

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