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Books: Mollie Katzen
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"The Savory Way" by Deborah Madison. My favorite cookbook.
A classic book that, upon rereading, disappointed:"Mastering the Art of French Cooking" by Julia Child. Formal and methodical, where I've come to prefer spontaneous cooking and eating, as in: slice one perfect tomato and call it lunch.
A much-recommended book that you've resisted reading:"Animal, Vegetable, Miracle" by Barbara Kingsolver. There's something about preserving the shroud of mystery around an esteemed fiction writer.
© 2007
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