The Good Life

Ambience: The classic dining room stands in stark contrast to the daring 21st-century fare. An all-female wait staff and two male sommeliers serve attentively.

Starters: Indulge in Kefir figs and atomized fruits or the exquisite liver terrine with vegetable blades.

Best dishes: Seafood is the local specialty. Try the "lobster in a sea crust" with coriander and seaweed. Meat lovers will revel in the sublime veal cooked in groundnut milk or the succulent lamb with beer malt.

Dessert to die for: Arzak reverts to global favorites with a twist; the chocolate with taro and green tea is extraordinary.

Wine list: The cellar is a treasure chest, with vintages from Australia, Chile, South Africa and California, all highlighted by an exceptional French selection. Find any excuse to try the sweet and full-bodied Oporto wines.

Technology: TV on The Go