SPONSORED BY:

A Recipe for Good Health

 

Email To A Friend

Please fill in the following information and we'll email this link.

Separate multiple addresses with commas

SPONSORED BY
 

It is an enigma. They rarely have diabetes or obesity. A study by Jenny Brown-Miller, an Australian professor, showed me that rice can be fine, as long as it is eaten with vegetables.

What other culinary ideas interest you?

I hold out a lot of hope for genetically modified foods. I am not afraid of a potato with the sugar level of a lentil. We have to be nuanced and we can't refuse science systematically, as some French people do. Perhaps companies like Monsanto and the Americans are moving too fast in commercializing it, but we don't need to return to the past. If we can use [special] bread with beneficial metabolic qualities to create a Pizza Montignac that is healthy, I am in favor of it.

© 2006

Label

Newsweek Top Stories
Visions of a Decade
Visions of a Decade

From 2000-2009, one photo per month.

The Failure of Copenhagen
The Failure of Copenhagen

Why there could be a silver lining in a failed climate treaty.

Sex Scandals of the 2000s
Sex Scandals of the 2000s

From John Edwards to Mark Sanford, the decade's memorable affairs.

118 Days in Hell
118 Days in Hell

A NEWSWEEK journalist recounts his captivity in Iran.

Discuss

Sponsored by

My Take

Customize the NEWSWEEK homepage
to feature your favorite columnists.

Customize Now