A Recipe for Good Health

It is an enigma. They rarely have diabetes or obesity. A study by Jenny Brown-Miller, an Australian professor, showed me that rice can be fine, as long as it is eaten with vegetables.

What other culinary ideas interest you?

I hold out a lot of hope for genetically modified foods. I am not afraid of a potato with the sugar level of a lentil. We have to be nuanced and we can't refuse science systematically, as some French people do. Perhaps companies like Monsanto and the Americans are moving too fast in commercializing it, but we don't need to return to the past. If we can use [special] bread with beneficial metabolic qualities to create a Pizza Montignac that is healthy, I am in favor of it.

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