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By Pat Wingert
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Stop playing with your food" isn't something you'll hear from Clare Crespo. In her splendid new cookbook, The Secret Life of Food (Hyperion.$19.99), meatballs become crazed eyes staring out of a mass of spaghetti, and mashed potatoes and broccoli conjure up a monster. Crespo offers 46 recipes; many would make a great rainy-day activity for kids.
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