I am a mother of a child who was breastfed for the first year of his life, does not eat genetically engineered food (as much as I can help), I cook him as much natural and organic food as possible. Yet he definitely has a dairy allergy and is sensitive to many other items (wheat, eggs, nuts, soy, etc.). A "restriction" diet cleared his exzema and made him a much more compliant child. Why does he have these allergies?









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