It's called Koryo and it is allegedly 30 to 40 percent alcohol.
It’s time for Americans to adopt a European-style culture of drinking that promotes responsibility and civilized sobriety.
Can distillers convince the rest of the world to join the American whiskey renaissance?
Poison control centers are reporting a rise in the number of calls involving young people who ingest the antibacterial gel to get drunk.
Newly introduced regulation opens the door for distillers of barley.
Remembering Buckie, the wince-worthy tonic wine beloved by many and reviled by others.
But only 20 percent of those get treatment.
In Virginia it’s illegal to mix beer and spirits in a cocktail. In Utah, mixologists must work behind a curtain.
A Rome-based farmers group has complained that Crimean prosecco is cheaper than the Italian one.
The report has found that people are far more likely to overdose from alcohol than from smoking cannabis.
Dartmouth’s announcement follows a string of high-profile stories of alcohol abuse and hazing scandals.
From Manhattans to Margaritas, will you ever set foot in a bar again?