The humpback golden line barbel also has a mysterious little horn.
About 30 percent of the world's seafood consists of cheaper fish being sold as a more expensive alternative.
The level of mercury found in some seafood can be harmful to an unborn child’s development.
Climate change and noise pollution could silence cod and haddock chatter.
A new study suggests there may be a problem with the way we raise the fish that end up on our dinner plates.
The largest study ever of global fisheries shows that simple industry-wide changes could help decimated fish populations recover in 10 years.
The fish has specialized teeth for grinding seeds.
The animals are close to reaching the Great Lakes.
Scientists think the whales have learned to communicate about the best times and places to steal sablefish right off the line.
The ranks of the small porpoise are thinning due to illegal fishing practices in the Gulf of California.
A new report from the World Wildlife Fund is a stark reminder of the need to protect our oceans.
We eat wild fish without a thought, and it’s having a devastating effect on ocean ecosystems.
A species of cave-dwelling fish shows how evolutionary changes may contribute to binge-eating behavior.
This is the first time such a “virgin birth” has been witnessed in the wild.
It’s possible the chemical could be ingested by humans to protect them from the sun.
Humans and birds aren’t the only warm-blooded animals.