David Farley

Writer

'Restaurants on the Edge': Hosts Dish About New Netflix Show

Netflix's new food and travel docuseries spans the globe as it makes over failing restaurants that try to get by on their beautiful views alone. We talk to the hosts about filming, the telltale sign a restaurant will be mediocre, the dish they'd travel for and more.

Airport Restaurants Worthy of a Layover

We're living in a golden age of airport dining. Maybe someday travelers in economy class will be so lucky to eat better food on flights. Until that happens, you can have an epicurean feast at the airport before your flight and smugly pass on the chicken or pasta option on board the plane.

Moments That Defined Travel in the Past Decade

From natural disasters to plane crashes to the unfortunate deaths of famous travelers, the past decade of travel has not always been about progress. But there were still some positive things—namely, technological improvements.

Food Worth Getting on a Plane For

We're talking about dishes that are best in their own environment, that don't travel so well. You have to go to it, rather than it coming to you. A meal that requires booking a flight first. Here is our highly subjective list of dishes that are worth traveling for around the world.

Unusual Christmas Traditions Around the World

Christmas isn't just an odd holiday in North America. All over the world, people celebrate in wacky ways on December 25, such as rollerblading to church in Venezuela and making a reservation at KFC for Christmas Eve dinner in Japan.

How to Be a Master of Wine While 35,000 Feet up

Our taste buds change when we're flying. So how can you have the optimum wine experience while onboard? We talk to Singapore Airlines' very own airline sommelier, Jeannie Cho Lee, to find out what to sip in the sky.

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