Kathleen Deveny

Reinventing Newsweek

There is a type of NEWSWEEK story that I used to love. In the 12 years that I have been an editor here, we have done hundreds of them. When the stock market plunged on a Friday (back when that was rare) or a gunman opened fire on Capitol Hill or a celebrity contracted a fatal disease, we "scrambled the jets," sending reporters out into the field with orders to file dispatches to writers waiting in New York or Washington.

Piper, Please Don't Drop Him

I sometimes say things that I later regret. We all behave differently with our kids when we think no one is watching.

Hillary Is Not Your Mother

America is not ready for a female president. I have typed and deleted that sentence five times. It appalls me. It goes against everything I grew up hearing, everything I tell my daughter.

My Christmas Confessions

I won't exceed my budget because I didn't set a budget, so I can avoid any nasty self-recrimination in the New Year.

Your Child Was Out Of Line

When I was waiting to buy ice cream at a beach community near New York two months ago, I overheard something I haven't been able to forget. A 10- or 11-year-old boy standing in front of me made a smirky comment to his friends about how there were "too many Chinese people around." He was most likely referring to my 7-year-old daughter, who is adopted from China.

Enough With the Mommy Wars, Already!

The mommy wars are killing me. Raise your children however you'd like. Just please—please—stop telling me about it. Do whatever you want: stay at home with your kids, wear gym clothes all day and make your own organic baby food.

Girls Gone Bad: Celebs and Kids

Paris, Britney, Lindsay & Nicole: They seem to be everywhere and they may not be wearing underwear. Tweens adore them and teens envy them. But are we raising a generation of 'prosti-tots'?

We're Not In The Mood

For married couples with kids and busy jobs, sex just isn't what it used to be. How stress causes strife in the bedroom--and beyond

Food | Frites

Ever wonder why the fries you get at a restaurant taste so much better than those soggy sticks you make at home? Chef Jonathan Waxman, proprietor of Manhattan's Washington Park restaurant, shared his trade secrets with Tip Sheet's Kathleen Deveny.Step one: Start with the perfect potato, preferably one from Klamath Falls, Ore. (Russets work, too.) If they're hard like apples, let them rest a week.