FOOD & DRINK

"If you served that to me, I'd have probably p**sed myself laughing," a Redditor commented. "You deserved a raise."

Researchers in Australia say transporting food around the world causes three gigatons of gasses to be emitted every year.

"That's beautiful." One wine-lover's door-note for his delivery driver included directions and a diagram.

The iconic triangular chocolate bars made by Toblerone will soon no longer be produced exclusively in Switzerland.

"The fact it goes through the kitchen and then someone delivers it, that puts a bit of worry on your mind," Emily Somers, who ordered the burger, said.

"Fun fact, I was never trained. They just put me on the floor immediately," the worker said.

Experiments found human cells take in fewer proteins from the vegan versions — because they are harder to absorb.

Various baristas took to the comments to share similar anecdotes about working in non-chain coffee shops.

Research of 2,000 adults who eat meat found 46 percent have previously turned their nose up at "different" foods, only to be surprised by the flavor when they actually try them.

A cookbook from 1747 containing the first-ever English recipes for curry is set to fetch up to $5,000 at auction.

A supermarket worker who spent $8,500 a year on guzzling 30 cans of Pepsi a day for two decades said he has been cured - after he was hypnotized.

The cost of the pub stable has taken a battering since the Russian invasion of Ukraine and there are fears pubs will no longer be able to afford to sell it.