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This week, Zagat Survey releases its annual New York City restaurant guide, rating the most popular establishments in the city. If you've already dined at the classics, try these "Top Newcomers" next time you're in town.
DEVI, 212-691-1300. "Even the okra dazzles" at this Flatiron "haute Indian," where chefs Suvir Saran and Hemant Mathur create "extraordinary" cuisine. It may be "expensive," but no one minds much given the "gorgeous" bilevel space and "gracious" service.
FOOD 25 | DECOR 23 | SERVICE 22 | COST $55
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THE MODERN, 212-333-1220. Danny Meyer's latest "masterpiece" is set in the reopened MoMA, where "everything has style," from chef Gabriel Kreuther's "memorable" French-American food to the "chic," spare setting. Try the a la carte bar area for a "cheaper," still "sexy" alternative.
FOOD 25 | DECOR 26 | SERVICE 22 | COST $70
ONERA, 212-873-0200. "Not your typical taverna," this "knockout" new West Sider features a "chef who really cares" creating "inspired takes" on Greek classics, complemented by a "fascinating" wine list. "Artful decor" and "helpful" service make up for the "tight" fit.
FOOD 25 | DECOR 21 | SERVICE 22 | COST $55
TEMPO, 718-636-2020. "Manhattan-style dining comes to Park Slope, [Brooklyn]," via this "terrific" new Mediterranean offering "robust flavors" in "big, airy" "SoHo-like" digs. Though "service is Brooklyn friendly," locals better "be prepared to spend" like they were in the city.
FOOD 25 | DECOR 23 | SERVICE 23 | COST $49
GARI, 212-362-4816. Upper West Siders "welcome" this "polished" eatery that's "raised the neighborhood's level of sushi" with "magic-in-your-mouth" fish flown in from Japan. Too bad these "superb" morsels are also raising local "credit-card balances."
FOOD 25 | DECOR 19 | SERVICE 19 | COST $65
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