Chefs

Brooke "Chef Bae" Baevsky, a private chef to Hollywood stars and other celebrities, told Newsweek that the grocery items she buys cost from $50 to $1,000.

Chef Brandon Chrostowski writes about supporting Ukraine in the war against Russia in this exclusive essay.

Gordon Ramsay, Nyesha Arrington and Richard Blais are back to oversee and mentor their teams of chefs on the second season of "Next Level Chef" on Fox.

In an original essay, Poppy O'Toole tells Newsweek how to re-use these common holiday foods.

The celebrity chef and host of "The Rachael Ray Show" spoke to Newsweek about her favorite holiday foods, including an Italian snack for New Year's Eve at home.

Food influencer Mark Thompson, AKA "Sauche Stache," told Newsweek about his top three mouthwatering fake-meat recipes.

Meredith Laurence, known as the Blue Jean Chef, says "a slow cooker can be your best kitchen assistant."

Acclaimed Chef Adrianne Calvo told Newsweek about three of her favorite meals for the procrastination-prone home cook.

Avoid spoiling your holiday with a dry bird by stocking up on salt, water, garlic and patience.

Social media foodies Chef Bae and Fitwaffle share their easy and impressive Thanksgiving Day desserts with Newsweek.

The queen had this way of making you feel like you were the only person in the world at that moment.

The video shows the chef climbing into a lamb pen, rubbing his hands together and repeatedly saying "yummy."

Bob Weiss allegedly blamed falling sales on the staff who resigned, calling them "small minded recalcitrant children."

"This right here. No one is owed anything. Sis feels this is something she is entitled to and next thing you know she wants her 'stake' in it," one user said.

Batali was accused of groping a female patron in 2017 while she took a selfie with him at one of his Boston restaurants.

Russian politician Ilya Ponomarev tweeted that Alexei Zimin had been taken off air because of his "anti-war statements on social networks."

Millions of viewers have been intrigued by the transformation of "alien" looking cacao seeds into a delicious dessert.

During week 11 of the pregnancy, the dad-to-be created a pizza topped with figs to celebrate the milestone.

Stop the struggle of finding a top gift for your favorite foodie. One of these 15 top-rated choices will fill the bill.

Although it may not be the kindest on the breath, many chefs on TikTok have been using a huge amount of garlic in their cooking videos.

A video of Gordon Ramsay has reached more than 9 million views on social media. Why? Because the famous chef can be seen taking a shower.

A video showing the gastronomic creation has been watched more than 17 million times on TikTok, but not all the viewers were loving it.

Access to capital remains one of the biggest barriers for BIPOC people in the industry.

The initial tweet is the start of a larger thread explaining that women make up only 20 percent of professional chefs. The scholarship program the company says it is launching seeks to balance the gender ratio in working kitchens.

I started with a few easy recipes: churros, fries and a tomato sauce. A few people would "like" and comment. Now, I have reached 100,000 followers, and had over 10million views on my channel.

France's three-Michelin starred Gilles Goujon dishes on a variety of topics, including how he took the thrice-bankrupt Auberge du Vieux Puits and turned it into the world's best fine-dining restaurant according to Tripadvisor,

Find out what this international coterie of chefs and food writers—from Tbilisi, Georgia, to Rome to New York City—are cooking up while stuck at home, and get their tips for stocking your kitchens and pantries for optimum deliciousness.

Chef Abdiel Aleman opens up about his journey to become the VP of Culinary Development at Ruth's Chris Steak House

Californian cuisine has a youth and energy that I think you rarely find in places with more traditional culinary histories.

Famed chef Thomas Keller's latest New York restaurant doesn't tout exotic ingredients or lengthy formal courses. Instead, the focus is on the quality of the food and the exceptional service.