Cooking & Food

Did you imbibe too much last night? Just call in sick, pick one of these dank AF recipes, and try to concentrate on making it through your hangover alive.

Make food the main course with these travel destinations

Famed chef Thomas Keller’s latest New York restaurant doesn’t tout exotic ingredients or lengthy formal courses. Instead, the focus is on the quality of the food and the exceptional service.

The winners range from restaurants in remote locations to fine dining in urban capitals like Paris, the birthplace of the modern restaurant.

An upcoming episode of Netflix Original Documentary Series “Chef’s Table: Pastry” profiles Christina Tosi of New York’s Milk Bar, who described to us her creative process in inventing desserts like cereal milk ice cream, compost cookies and crack pie.

Did you slip into a Peep-related sugar coma and blank on making a brunch reservation? These recipes have you covered.

Roasting chestnuts were a thing long before Nat King Cole crooned about this winter treat.

Your guests will be thankful for how delicious some science-based tips and tricks make your pie crusts.

Host Andrew Rea has spent hours making the perfect "Master of None" pasta or an accurate Krabby Patty.

When Ferran Adrià decided to close elBulli, a restaurant many consider the most influential of our time, in order to reopen it as a kind of culinary think tank, he could not have imagined the obstacles to come.

Despite long odds and a potential for infamy, reality television still lures the masses.

René Redzepi's cooking at Noma made Copenhagen a restaurant hub; now all of Denmark is a draw.

Here are some tips to avoid giving your relatives food poisoning this holiday season.

Your dessert isn't just delicious; it's also a lesson in chemistry, physics and neurobiology.

Among them: honey, canned tuna and granola bars.

Three hip dining spots in New York celebrate hip-hop culture through food.

The Society for Protecting the Rights of the Consumer is appealing to the High Court

Take a dozen loncheras—Los Angeles food trucks—and discover whether there is a market for a healthier menu.

Two-thirds of U.S. adults are overweight, one-third are obese and about 25 million have diabetes.

From tearing apart steaks to scarfing down dozens of hot dogs, these women are showing their male counterparts how to eat like a pro.

New efforts by the chocolate industry are aimed at giving cacao beans the cachet of wine grapes.

Industry leaders say they can't ramp up their cricket powder sales because of vague regulations.

Gluten-free cooking tips from the founder of Erin McKenna's Bakery NYC in New York City.

Our understanding of what we eat is becoming more sophisticated--and historical.

Noma, the Copenhagen restaurant named the Best in the World, opens a pop-up restaurant in Tokyo...and you're probably not getting a table.

A 14-course meal at Noma's pop-up restaurant in Tokyo includes langoustine speckled with black ants, shaved monkfish liver and cuttlefish "soba" with a bowl of pine broth and rose petals.

Liberals obsess about food like conservatives obsess about sex. Enough already!

Making a Cronut in your very own kitchen is nothing short of a miracle.