Cooking & Food

'Chef's Table Pastry': Behind the Scenes at Milk Bar

An upcoming episode of Netflix Original Documentary Series “Chef’s Table: Pastry” profiles Christina Tosi of New York’s Milk Bar, who described to us her creative process in inventing desserts like cereal milk ice cream, compost cookies and crack pie.

Photos: The Edible Theater of Noma

A 14-course meal at Noma's pop-up restaurant in Tokyo includes langoustine speckled with black ants, shaved monkfish liver and cuttlefish "soba" with a bowl of pine broth and rose petals.