Cooking & Food
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AMPLIFYIncrease Fat Loss With More Protein
Never deprive yourself of that perfectly cooked steak again! Here's how increasing your protein intake actually helps you lose fat faster.
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AMPLIFY - LifestyleWhy Meal Kits Are So Popular (And Why You Need Them in Your Life!)
Enjoy a weekly delivery of perfectly-proportioned meals you can cook at home.
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AMPLIFY - LifestyleSimple Tips to Cook Fancy Meals at Home
The risk of going outside can get quite daunting, and the urge to go to a restaurant is getting strong. But you can always make your favorite meals at home with these tips in mind!
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AMPLIFY - Home & GardenHow to Cook a Wholesome Meal With the Touch of a Button
With the right planning and right tools, you do not need to spend hours cooking a wholesome meal.
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AMPLIFY - Home & GardenAir-Fryers: Are They Really Worth the Hype? (With 3 Quick Recipes)
Eating healthy does not mean that you have to deprive yourself of the joy of eating your favorite food. This is where air fryers come in.
National Coquito Day 2019: Coquito Origins, Recipes and Discounts
On National Coquito Day, we explore the history of the traditional Puerto Rican Christmas drink as well as recipes and rum discounts.
Gordon Ramsay Opens First Steakhouse in Midwest
The celebrity chef and television host has brought his Gordon Ramsay restaurant chain to North Kansas City.
Four Ultimate Hangover Cure Recipes
Did you imbibe too much last night? Just call in sick, pick one of these dank AF recipes, and try to
concentrate on making it through your hangover alive.
11 Must-Visit Global Destinations for Foodies
Make food the main course with these travel destinations
Thomas Keller Isn't Trying to Reinvent Fine Dining
Famed chef Thomas Keller's latest New York restaurant doesn't tout exotic ingredients or lengthy formal courses. Instead, the focus is on the quality of the food and the exceptional service.
This Tiny Beach Restaurant Just Won Best in the World
The winners range from restaurants in remote locations to fine dining in urban capitals like Paris, the birthplace of the modern restaurant.
'Chef's Table Pastry': Behind the Scenes at Milk Bar
An upcoming episode of Netflix Original Documentary Series "Chef's Table: Pastry" profiles Christina Tosi of New York's Milk Bar, who described to us her creative process in inventing desserts like cereal milk ice cream, compost cookies and crack pie.
How to Cook Easter Brunch: Recipes
Did you slip into a Peep-related sugar coma and blank on making a brunch reservation? These recipes have you covered.
Roasted Chestnuts: Three Easy Recipes
Roasting chestnuts were a thing long before Nat King Cole crooned about this winter treat.
How to Make a Perfect, Flaky Pie Crust With Science
Your guests will be thankful for how delicious some science-based tips and tricks make your pie crusts.
"Binging With Babish" Turns TV Food Into Gourmet Meals
Host Andrew Rea has spent hours making the perfect "Master of None" pasta or an accurate Krabby Patty.
From Greatest Restaurant of All Time to Innovation Lab
When Ferran Adrià decided to close elBulli, a restaurant many consider the most influential of our time, in order to reopen it as a kind of culinary think tank, he could not have imagined the obstacles to come.
'MasterChef' Offers Amateurs a Shot at Food Fame
Despite long odds and a potential for infamy, reality television still lures the masses.
Denmark's Restaurants Benefit From 'Noma Effect'
René Redzepi's cooking at Noma made Copenhagen a restaurant hub; now all of Denmark is a draw.
Here's a Primer on Food Safety
Here are some tips to avoid giving your relatives food poisoning this holiday season.
The Science of Pie
Your dessert isn't just delicious; it's also a lesson in chemistry, physics and neurobiology.
Consumer Rights Advocates to Sue Putin Over Food Destruction
The Society for Protecting the Rights of the Consumer is appealing to the High Court
The Great L.A. Food Truck Experiment in Healthy Eating
Take a dozen loncheras—Los Angeles food trucks—and discover whether there is a market for a healthier menu.
Food Guidelines Are Broken. Why Aren't They Being Fixed?
Two-thirds of U.S. adults are overweight, one-third are obese and about 25 million have diabetes.
A Look at Some of the America's Most Famous Female Competitive Eaters
From tearing apart steaks to scarfing down dozens of hot dogs, these women are showing their male counterparts how to eat like a pro.
Why Does Your Chocolate Taste So Bad?
New efforts by the chocolate industry are aimed at giving cacao beans the cachet of wine grapes.
Weak Oversight Is Holding Back Edible Insects
Industry leaders say they can't ramp up their cricket powder sales because of vague regulations.
Keep the Breadbasket, Throw Out the Gluten
Gluten-free cooking tips from the founder of Erin McKenna's Bakery NYC in New York City.
The Long History of Food—And Celebrity Chefs
Our understanding of what we eat is becoming more sophisticated--and historical.
A Restaurant With a Waiting List of 60,000
Noma, the Copenhagen restaurant named the Best in the World, opens a pop-up restaurant in Tokyo...and you're probably not getting a table.