Cuisine

Survey-firm Portland noted that despite shows of hard power, Russia ranks high on soft power.

ElBulli put Catalonia at the heart of the food world, but Barcelona chefs are increasingly returning to their roots.

Puffins, whale meat and cured lamb are among the taste offerings on the islands.

Top chefs are ditching meat in favour of artichokes and arugula. Just don't call these vegetables humble

Haute cuisine? Haute boredom. The fight against endless courses and minuscule portions begins

At the Wilderness festival, chefs have the same pulling power as rock stars and the music is almost a sideshow

Women are moving in on a traditional male preserve: the barbecue

Taking inspiration from theatre and music concerts, the reservation systems of the future will ask customers to pay in advance

They might be slimy, spiky and still moving, but sea urchins and molluscs are attractions at top restaurants

London's Gymkhana is the perfect example of the British chef's love affair with the very best of Indian cuisine