Cuisine
Ranking of world's "best cuisines" divides internet as U.S. beats France
Food website TasteAtlas highlighted the "best rated" American dishes, including wild Alaska salmon and the Texas brisket sandwich.
Celebrity chef reveals how stars dine at Thanksgiving
Brooke Baevsky, aka the internet's Chef Bae, is used to cooking for celebrities and high-profile people, and she told Newsweek how they dine at Thanksgiving.
"Strong contender": Does California have the best food in America?
The Golden State boasts the most foodie-driven cities in the country, but does that mean that its cuisine is better than all the rest?
'What Is American Food Like in Japan?': Woman's Taste Test Video Goes Viral
"It looks like cartoon food," one viewer commented.
To Eat or Not to Eat: Reddit Users Debate Foods They Cannot Stand
Fermented fish. Fertilized duck eggs. Eggplant. Redditors discuss foods that just don't deserve a second chance.
KFC in Japan, Pig in Puerto Rico: Surprising Christmas Food Traditions
Christmas food traditions vary widely across the globe, often based on cultural and religious rituals.
Man Who Refused to Make $120 Steak 'Well Done' for Woman Divides Internet
The man said: "steak is about the closest thing I have to a religion and I take it very seriously."
Time to Put Equity on the Plate in Our Restaurant Industry
Access to capital remains one of the biggest barriers for BIPOC people in the industry.
Signature Dishes From 50 Countries Around the World
If there was ever a time to explore the flavors of the world, without leaving your home, it would be this year. From Spain's paella to a pepperpot from Guyana, take a look at these dishes for some major recipe inspiration.
Russian and Chinese Soft Power Booms as Turkey Wanes
Survey-firm Portland noted that despite shows of hard power, Russia ranks high on soft power.
The Past is the Future for Catalan Cuisine
ElBulli put Catalonia at the heart of the food world, but Barcelona chefs are increasingly returning to their roots.
Faroe Islands Takes Nordic Cuisine to the Limits
Puffins, whale meat and cured lamb are among the taste offerings on the islands.
Green Cuisine Sweeps the Fleshpots of Paris
Top chefs are ditching meat in favour of artichokes and arugula. Just don't call these vegetables humble
Turning the Tables on the Tasting Menu
Haute cuisine? Haute boredom. The fight against endless courses and minuscule portions begins
The Music Festival Where Food Takes The Mainstage
At the Wilderness festival, chefs have the same pulling power as rock stars and the music is almost a sideshow
Will Fine Dining Start Asking for the Money Up Front?
Taking inspiration from theatre and music concerts, the reservation systems of the future will ask customers to pay in advance
Shellfish Are Making Their Way Into Fine Cuisine
They might be slimy, spiky and still moving, but sea urchins and molluscs are attractions at top restaurants
Why London Beats Delhi and Mumbai for Indian Cuisine
London's Gymkhana is the perfect example of the British chef's love affair with the very best of Indian cuisine