Cuisine

Food website TasteAtlas highlighted the "best rated" American dishes, including wild Alaska salmon and the Texas brisket sandwich.

Brooke Baevsky, aka the internet's Chef Bae, is used to cooking for celebrities and high-profile people, and she told Newsweek how they dine at Thanksgiving.

The Golden State boasts the most foodie-driven cities in the country, but does that mean that its cuisine is better than all the rest?

"It looks like cartoon food," one viewer commented.

Fermented fish. Fertilized duck eggs. Eggplant. Redditors discuss foods that just don't deserve a second chance.

Christmas food traditions vary widely across the globe, often based on cultural and religious rituals.

The man said: "steak is about the closest thing I have to a religion and I take it very seriously."

Access to capital remains one of the biggest barriers for BIPOC people in the industry.

If there was ever a time to explore the flavors of the world, without leaving your home, it would be this year. From Spain's paella to a pepperpot from Guyana, take a look at these dishes for some major recipe inspiration.

Survey-firm Portland noted that despite shows of hard power, Russia ranks high on soft power.

ElBulli put Catalonia at the heart of the food world, but Barcelona chefs are increasingly returning to their roots.

Puffins, whale meat and cured lamb are among the taste offerings on the islands.

Top chefs are ditching meat in favour of artichokes and arugula. Just don't call these vegetables humble

Haute cuisine? Haute boredom. The fight against endless courses and minuscule portions begins

At the Wilderness festival, chefs have the same pulling power as rock stars and the music is almost a sideshow

Women are moving in on a traditional male preserve: the barbecue

Taking inspiration from theatre and music concerts, the reservation systems of the future will ask customers to pay in advance

They might be slimy, spiky and still moving, but sea urchins and molluscs are attractions at top restaurants

London's Gymkhana is the perfect example of the British chef's love affair with the very best of Indian cuisine