E.coli

The Food and Drug Administration has released a statement ending the consumer advisory on romaine lettuce grown in the Salinas, California area.

The body has advised consumers, restaurants and retailers not to eat, sell or serve kits with a best-before date up to and including December 7, 2019.

Over 75,000 pounds of romaine lettuce have been recalled after federal authorities determined it was the likely source of an E. coli outbreak.

The Centers for Disease Control and Prevention has issued an advisory cautioning both consumers and sellers to avoid romaine lettuce grown in the Salinas, California region amid a multi-state E. coli outbreak.

Four children were sickened by the bacteria which is thought to have come from the petting zoo.

Antibiotic resistance is one of the "biggest threats to global health, food security, and development today" according to the World Health Organization.

Seventy-two people have been sickened in the past five weeks.

Food recalls occur where there is an unexpected organism or allergen found in a food product.

It's the largest U.S. E. coli outbreak since 2006.

The CDC has issued a warning against eating romaine lettuce.

The company will be addressing food safety issues with its staff following an E. coli outbreak.

Chipotle warned that sales at established restaurants could drop 8 to 11 percent for the fourth quarter.