Seeing someone cut off a live shark's fins can make you rethink your dedication to eating swordfish.
Eating crab doesn't just kill crabs.
"We don't eat none of them big ones," Constable Robert Watkins said.
If their status changes, protections for the leatherbacks could be reduced.
A Russian deep-sea fisherman pulls up alien-looking creatures from the dark depths.
Fishing was so central to the inhabitants of that era that it took on a spiritual meaning, not just a practical one.
About 30 percent of the world's seafood consists of cheaper fish being sold as a more expensive alternative.
Activists say overfishing will have devastating consequences for the species.
The man was taken into remote waters off the coast of Western Australia.
The largest study ever of global fisheries shows that simple industry-wide changes could help decimated fish populations recover in 10 years.
The "Viking" was the last of the “Bandit 6” to ply the seas.
More than 20 bodies have been found on the boats since October.
We eat wild fish without a thought, and it’s having a devastating effect on ocean ecosystems.
Maine’s shrimp industry is suffering and its lobster catch is also in danger.