The United Nations has said more than 10 million North Koreans are facing severe food shortages.
Mazi Ghorbani is an entrepreneur and inventor whose latest venture involves creating a sustainable protein derived from fish in an effort to combat childhood hunger.
Emiko Davies fell in love with (and in) Florence and never left. Here she writes the ultimate insider's guide to the Tuscan capital.
The James Beard Awards, the Oscars of the restaurant industry, were announced Monday in Chicago.
You're going to want to order these drinks from the experts.
These tasty cocktails are refreshing, surprising and not at all stuffy. Welcome to the (new) world of gin!
The legendary fashion designer made it her mission to find dim sum in China's largest city.
How about some of Arya's famous Walder Pie to go with that Red Wedding Punch?
The author of the new memoir 'Notes from a Young Black Chef' reveals the best spots for West African, Italian, Central American and more in the nation's capital.
New York native John Seymour has found the recipe for success with Sweet Chick, his burgeoning chain of soul-food eateries.
Pyongyang had been hoping for a reduction of sanctions after the summit.
Is a plant-based diet healthier? Not if you make one of these rookie mistakes.
Low calorie and gluten-free, popped water lily seeds have been a traditional treat in India for centuries. Now they’re taking off in the West.
Celebrities from Ariana Grande to Beyoncé are adopting a plant-based diet. But what is it?
Knowledgeable oenophiles are looking beyond New Zealand and Chile for the next big wine regions.
"The immediate object of defendant's crime was to purchase basic human necessities, including food and toothpaste," a decision from the New York Supreme Court's Appellate Division states.