These tasty cocktails are refreshing, surprising and not at all stuffy. Welcome to the (new) world of gin!
The legendary fashion designer made it her mission to find dim sum in China's largest city.
The author of the new memoir 'Notes from a Young Black Chef' reveals the best spots for West African, Italian, Central American and more in the nation's capital.
New York native John Seymour has found the recipe for success with Sweet Chick, his burgeoning chain of soul-food eateries.
Is a plant-based diet healthier? Not if you make one of these rookie mistakes.
Low calorie and gluten-free, popped water lily seeds have been a traditional treat in India for centuries. Now they’re taking off in the West.
Celebrities from Ariana Grande to Beyoncé are adopting a plant-based diet. But what is it?
Knowledgeable oenophiles are looking beyond New Zealand and Chile for the next big wine regions.
The Russian government hit back on sanctions by taking Western cheese, fruit and foodstuffs, only to bulldozer them at the border.
The substance stimulates an enzyme in saliva that can break down foul-smelling compounds
Nguyen Thi Loan purchased rejected coffee beans and dyed them with black powder she extracted from D batteries.
Its founders want create an online nation for people who follow plant-based diets.
Could this poison have come from shelter dogs ground up into pet food?
An IT consultant from Maryland is spearheading the fight to get a three-ton production recognized by Guinness World Records.
The future is uncertain for many favorites.