"It appears to be in exactly the same good condition, but we advise against eating it," said Chris Albury of Dominic Winter Auctioneers.
The heiress shared a lasagna tutorial on YouTube in 2020 titled "Cooking With Paris," which has now been turned into a six-part Netflix show.
The video has caused an intense debate online, with viewers analyzing the clip to conclude how true they think the claims really are.
The pricy menu included caviar, foie gras, king crab served in a crustacean gelée and seared hokkaido scallops with Mediterranean garnish and lemongrass foam.
Zachariah Porter duct-taped a drain cover to the vintage machine as it was missing pieces, which backfired terribly.
Alicia Dougherty, a mother to 10 children, has to get up at 5 a.m. to pack lunches before her kids head off to school—and it requires a lot of effort.
With job postings at their highest levels since 2000, the workers entered the negotiations from a strong position.
It seems as if the fast-food chain takes its 11 herbs and spices very seriously.
Experts said that over 1 billion aquatic animals on the Pacific Coast—including snails, mussels and clams—may have been cooked to death in the heat.
The video showed how the hot pouches of nacho cheese are loaded into the machine, but viewers took aim at the apparent lack of cleanliness inside.
Are you vegetarian who misses the taste of bacon? A woman on TikTok has shared her brilliant recipe for making the meaty snack out of carrots.
The controversial recipe calls for green beans, mozzarella, garlic and red wine vinegar.
Mukbang influencers are allowed to post videos of them cooking and eating seafood alive because of a loophole in Facebook and YouTube's policies that animal rights groups want closed.
McCormick is looking for their very first "Director of Taco Relations," who will be paid $25,000 a month.
A woman with severe burns on her face and neck has taken to TikTok to warn people about a hack to make poach eggs.
The hack has gained more than 26 million views on TikTok and shows how to make the painstaking process of shredding chicken a whole lot easier.
A quick search online lets you check which restaurants near you have been hit with a violation in their last inspection.
The new law rests on the idea that lobsters—as well as other sea creatures, like crabs and octopi—are sentient beings capable of suffering.
Released by the United Nations Food and Agriculture Organization (FAO), the report stated that North Korea is expected to produce a "near-average level" of food crop, which is around 5.6 million tons.
The brand showed the real reason why the crackers have scalloped edges, and it's blowing people's minds.
A woman tweeted her disdain for people that eat free restaurant bread as soon as it arrives, and nearly 370,000 people have expressed their opinion.
From Jell-O salads to raw oyster sandwiches, these TikTokers are bringing to life the bizarre recipes of decades past.
"I used to love McDonald's but their vegan options are so bad. It's much easier to make them at home," says chef Ben Rebuck, who shared his tutorial on TikTok.
Here's the real reason why hot dogs and hot buns aren't evenly packaged numerically.
Nathan's Hot Dog Eating Contest took place on July 4th. As per tradition, the defending champion devoured 76 hot dogs in 10 minutes to win the prize.
One death has been reported in Texas. Symptoms of listeriosis include fever, muscle aches, confusion and loss of balance.
What South Sudan needs most immediately is food and there is lack of funding to provide this critical aid.
The annual competition returns to Coney Island this weekend, with Joey Chestnut the favorite to win a sixth consecutive belt.
Chicken salad with a spicy kick and homemade peach crisp are some simple dishes that can be prepared for your Fourth of July gathering.
Access to capital remains one of the biggest barriers for BIPOC people in the industry.