The Foodie's Oscars

At San Francisco's Good Food Awards, culinary artisans taste the mango ketchup.

Photos: The Edible Theater of Noma

A 14-course meal at Noma's pop-up restaurant in Tokyo includes langoustine speckled with black ants, shaved monkfish liver and cuttlefish "soba" with a bowl of pine broth and rose petals.