Meat Industry

Marking Bacon Day in the U.S., we look at the origins of the popular cured pork belly meat and where to bag some good bacon deals.

"Meat and poultry slaughterhouses are currently one of the largest point source dischargers of nutrient pollution into waterways," said a spokesperson from the Center for Biological Diversity.

To create the cultivated beef steaks, an Israeli start-up devised a method which mimics the natural process of tissue regeneration inside a cow's body.

A group of former inmates at an Arizona prison say they were served meat labelled "not for human consumption," echoing several other claims made by prisoners allegedly served unfit meat in recent years.

We need to intervene now in order to avoid the catastrophic consequences of antibiotic resistance.

Scott Pruitt has thundered against EPA farm regulations and Terry Branstad is enmeshed with Iowa's agribusiness interests.

Startups around the world are racing to become the globe's premier source of "cultured meat."

A Chatham House report says shifting to a plant-based diet could drastically lower global greenhouse gas emissions.

The impact that animal agriculture has on our planet cannot be underestimated.

To keep global temperatures from rising, we must cut down on animal agriculture.

The rest of the world is fast adopting a Western diet, hastening climate change.

While the public is getting confused by semantics, the U.S. meat industry is out of control