A study of British schoolchildren reveals a lack of understanding about the origins of food, with a third of the children unable to identify the animal pork is made form.
Arielle Haspel's Lucky Lee advertised itself as a Chinese eatery for people who cared about health and the quality of ingredients.
A study from the University of Leeds found that students who skipped breakfast did not perform as well on GCSEs as those who ate a morning meal.
An Army study shows that MREs reduce the number of frequent bowel movements.
There is a huge variety of sugar substitutes available. Are some better for controlling blood sugar levels for diabetes, while others are more beneficial for losing weight?
Researchers were "surprised" and "alarmed" to find probiotics could harm gut bacteria and affect our health long-term.
"The sheer variety of nutrients achieved with a plant based, carb-rich diet cannot be replicated on a restricted carb one."
Some may misunderstand advice and eat more healthy and unhealthy foods.
Phenolic acids are believed to protect against such diseases as coronary heart disease, cancer, and stroke.
The study identifies a link between environmental temperature and children's metabolism.
A bigger brain has in the past been associated with a lower risk of developing cognitive diseases such as dementia.
Japanese farmers created the new fruit using a centuries-old method.