Phenolic acids are believed to protect against such diseases as coronary heart disease, cancer, and stroke.
The study identifies a link between environmental temperature and children's metabolism.
A bigger brain has in the past been associated with a lower risk of developing cognitive diseases such as dementia.
Japanese farmers created the new fruit using a centuries-old method.
Cheese is a plant—at least, according to some children surveyed by the British Nutrition Foundation.
An egg a day keeps the doctor away.
Doctors say it's not necessarily a healthy choice to adopt the gluten-free diet for no reason.
The rules reduced salt and calories and increased whole grains, fruits and vegetables.
Everything we know about healthy and unhealthy fats may be a lie.
New FDA rules will require manufacturers to disclose how much sugar has been added to processed foods.
The nuts had pushed the bars over the legal fat limit for the term "healthy" to apply, but the company CEO says those regulations are outdated.
Go green, red, purple, blue and orange to maintain healthy weight, says a new study.