The winners range from restaurants in remote locations to fine dining in urban capitals like Paris, the birthplace of the modern restaurant.
Capitol Lounge, one of the first bars to respond to the government shutdown, is offering "shutdown cocktails" at $5 a drink for anyone with a federal employee I.D.
Find out where you can get a bite to eat on January 1.
Two Mexican restaurants served U.S. Attorney General Jeff Sessions breakfast and dinner, respectively, before and after a Friday news conference where Sessions linked immigration with criminality.
Congresswoman says Trump administration members should expect continued harassment at restaurants and in public if they keep defending his "zero tolerance" immigration policy.
"If he walked into a restaurant I was in, I'd walk out," De Niro said.
"We can only allow a maximum of 10 foreigners in our store at a time," a notice at Pyro Pizza read.
"It was so busy in here, and she actually took the time to stop and hear what he had to say instead of walking past him."
A dozen restaurants in the host county serve dog meat, and only two have take up the government's offer to stop.
The restaurant of a man who became an internet sensation for seasoning meat is now facing an investigation from the New York City Health Department.
The culinary star was accused of sexual misconduct by at least four women. He did not deny the allegations.
The Labor Dept wants to rescind the rule that makes tips the property of servers, not owners.
A new study reveals that fast food restaurants are surprisingly clean.
Here are 10 restaurants that will be open on Thanksgiving so you don't have to cook.
The lunch/dinner deals last until August 18.
About 30 percent of the world's seafood consists of cheaper fish being sold as a more expensive alternative.
Pyongyang has over 100 restaurants worldwide and is believed to use the profits to bankroll its weapons program.
When Ferran Adrià decided to close elBulli, a restaurant many consider the most influential of our time, in order to reopen it as a kind of culinary think tank, he could not have imagined the obstacles to come.