When Ferran Adrià decided to close elBulli, a restaurant many consider the most influential of our time, in order to reopen it as a kind of culinary think tank, he could not have imagined the obstacles to come.
Chef Zaiyu Hasegawa's restaurant is a destination for globe-trotting gourmands, who chronicle their dining adventures on social media.
Most British restaurateurs are shameless with their wine prices but there are quality eateries where you can find fine wine for less.
Tipping encourages a willingness to please by waiters that would be out of place in a European restaurant.
Russia's ban on Western food imports has sparked a revival of locally sourced delicacies.
Your favorite independent neighborhood spot is also cooking up entrées guaranteed to expand your waistline.
For Parisian youth, the attacks on Friday have led to an escalated sense of fear and unease.
The State Water Resources Control Board enacts regulations to curb the state's epic drought.
Martin Riese is here to enlighten you to the wonders of fancy water, from Arctic icebergs to Beverly Hills 90H20.
A homage to Snow White is called Raw beef, Apple and Périgord truffle.